骨汤本身没有错，用浓缩骨汤兑汤也没有错，媒体需要普及自己的食品安全知识，了解骨汤生产的过程和工艺。连锁企业如果不进行标准化、简单化工作，如何把控产品品质，品牌形象如何体现，如果是不能兑骨汤，那先把骨汤生产企业关了先。
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评论：信用兑水：海底捞神话破产
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- Title: 评论：信用兑水：海底捞神话破产
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